Cut Prevention - Supermarket Edition Cut Prevention - Supermarket Edition

Every year in the food service industry, there are workplace injuries involving cuts, lacerations, scratches, punctures, or even amputations. This program details the hazards that employees face in a food service or supermarket environment and the steps they can take to reduce their risk of injury. This DVD contains both English and Spanish versions on one DVD.

Every year in the food service industry, there are workplace injuries involving cuts, lacerations, scratches, punctures, or even amputations. This program details the hazards that employees face in a food service or supermarket environment and the steps they can take to reduce their risk of injury. This DVD contains both English and Spanish versions on one DVD.