Safe Food Handling Safe Food Handling

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and, with proper training in safe food handling, it doesn't have to. Foodborne illnesses can be prevented by insuring your employees are properly trained on basic food safety procedures. This program is targeted at everyone involved in the preparation, handling or service of food and outlines what these basic procedures are. It can assist employers on documenting employee training if required by their local health agency.

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and, with proper training in safe food handling, it doesn't have to. Foodborne illnesses can be prevented by insuring your employees are properly trained on basic food safety procedures. This program is targeted at everyone involved in the preparation, handling or service of food and outlines what these basic procedures are. It can assist employers on documenting employee training if required by their local health agency.